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La Famille
Fattuccine ai funghi
Fattuccine ai funghi
Regular price
€6,00 EUR
Regular price
€9,00 EUR
Sale price
€6,00 EUR
Unit price
/
per
Tax included.
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You won't be able to resist the inviting aroma of the tasty Fettuccine ai funghi 'La Campofilone'!
Try them with cream, fresh porcini mushrooms and sausage: a delicacy!
Net weight: 250g
Ideal quantity for 4 servings
Cooking time: 1-2 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33.4%), dried porcini mushrooms (1.3%). May contain traces of soya and mustard.
WITHOUT ARTIFICIAL COLOURS OR PRESERVATIVES
Shelf life: 30 months
Nutritional values per 100g of product
ENERGY 1544 kJ / 365 kcal
FATS 4.5 g
Of which SATURATED FATTY ACIDS 1,4 g
CARBOHYDRATES 66 g
Of which SUGARS 2,5 g
FIBRES 4 g
PROTEINS 15 g
SALT 0.13 g
* The salt content is solely due to the presence of sodium
Store the product in a cool, dry place, away from sunlight.
For good cooking, we recommend using at least 3 litres of water per 250 g of pasta. Bring to the boil, add salt and immerse the product, stir lightly and cook for approx. 1-2 minutes.
Try them with cream, fresh porcini mushrooms and sausage: a delicacy!
Net weight: 250g
Ideal quantity for 4 servings
Cooking time: 1-2 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33.4%), dried porcini mushrooms (1.3%). May contain traces of soya and mustard.
WITHOUT ARTIFICIAL COLOURS OR PRESERVATIVES
Shelf life: 30 months
Nutritional values per 100g of product
ENERGY 1544 kJ / 365 kcal
FATS 4.5 g
Of which SATURATED FATTY ACIDS 1,4 g
CARBOHYDRATES 66 g
Of which SUGARS 2,5 g
FIBRES 4 g
PROTEINS 15 g
SALT 0.13 g
* The salt content is solely due to the presence of sodium
Store the product in a cool, dry place, away from sunlight.
For good cooking, we recommend using at least 3 litres of water per 250 g of pasta. Bring to the boil, add salt and immerse the product, stir lightly and cook for approx. 1-2 minutes.
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